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Double-layered pot
Double-layered pot

Double-layered pot

Stainless steel double-layered pot is also called double-lalyered steam pot, which is applied widely for the Production such products as candy, medicine , dairy, alcohol, cake, beverage, sweetmeat.

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Usage

Stainless steel double-layered pot is also called double-lalyered steam pot, which is applied widely for the Production such products as candy, medicine , dairy, alcohol, cake, beverage, sweetmeat, can, ets.It is also used to boil water, cook, stew, boil porridge, etc in great scale dinning-room or eatery, which is a choiceness equipment , whichis a choiceness equipment in food.Production to advance quality , shorten time , improve laboru condition. Characteristics:This pan takes a certain pressure steam as the mal source, which is with many characteristics as big being heateds area, high thrmal efficiency being heated evevnly, shory time of boiling, temperature being controlled easily.Inner layer pan body is made up of acid-resistant and the beauitful figure, easy installation, simple operation, on the safe side.

Technical Parameter

ModelMetric volume(L)Dimension Diameter
×deepth(cm)
FormWorking air pressrue(Mpa)Agitation speed (r/min)Max tilt anglePipe diamater of inlet and outlet(inch)Power of motor(kw)
G100-I10066.4×48.2Tilting0.3/0.53690•1/2"0.5
G100-IIFixing90•
G200-I20085×57.5Tilting0.3/0.53690•3/4"0.7
G200-IIFixing90•
G300-I300100×65Tilting0.3/0.53690•3/4"0.9
G300-IIFixing90•
G500-I500110×85Tilting0.3/0.53690•3/4"1.2
G500-IIFixing90•
G600-I600120×95Tilting0.3/0.53690•3/4"1.5
G600-IIFixing90•

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