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Application Of Homogenizer In The Juice Production Line

Update:09-02-2019
Summary:

In the juice production line, the homogenizer is the ma […]

In the juice production line, the homogenizer is the main equipment. Homogenizer refers to refining the material under the triple action of extrusion, strong impact and pressure loss expansion so that the materials can be more evenly mixed with each other. For example, the homogenizer is used in milk processing to make milk. The fat in the broken is more compact, which makes the whole product system more stable. Milk will look whiter. Homogenization is mainly carried out by a homogenizer. It is important processing equipment for food, dairy, juice, and other industries.
Homogenizer working principle:
The precision fit of the rotor and the stator, the working head (manufactured by the rotor and stator forgings), the claw structure, two-way suction, high shear efficiency.
The intermittent high shear dispersing emulsifier homogenizer is a high-speed, high-speed, strong circumferential tangential speed and angular velocity through the high-speed and stable rotation of the rotor. Under the action of the stator, the stator and the rotor are reasonably narrow. The formation of strong, reciprocating hydraulic shear, friction, centrifugal extrusion, liquid flow collision and other comprehensive effects, the material in the container cycle back and forth above the working process, and finally obtain the product.
 
Homogenizer features:
1. Stable operation, low noise, convenient cleaning, flexible maneuverability, continuous use, ultra-fine dispersion and emulsification of materials. It can be widely applied to emulsification, homogenization, and dispersion of industrial production.
2. The material can be refined and mixed under the triple action of squeeze and strong impact and pressure loss expansion. This equipment is an important equipment for food, dairy, juice, and other industries.
3. For all kinds of dairy beverages such as milk soymilk, homogenizing under high pressure, the fat globule in the dairy liquid can be remarkably refined, and the product can be easily digested and absorbed after consumption, and the use value is improved.
4, used in the production of ice cream and other products, can improve the fineness and looseness of the liquid so that its internal texture is significantly improved.
5, used in the production of emulsions, glues, juices, slurries, etc., can prevent or reduce the score layer of the liquid, improve the appearance of the liquid, make the color more vivid, more concentrated, more alcohol.