Today, Shanghai Jimei Food Machinery Co., Ltd. will tel […]
Today, Shanghai Jimei Food Machinery Co., Ltd. will tell you how to check whether the milk production line is sterilized thoroughly. The method is as follows:
The milk is firstly incubated with disodium phenyl phosphate and then mixed with 2.6 dichloropurine-chloroimines. If the milk shows a blue color, it indicates that the pasteurization is insufficient, or the milk is contaminated. After pasteurization, the milk is usually filled in glass bottles and sent to consumers. Glass bottles are used repeatedly. The recycled glass bottles are "immersed" or "flushed" and washed by a bottle washer.
After a test wash, the bottle is rinsed with one or two hot washes and then brushed with warm water. The cleaned bottles are generally not specially sterilized and sterilized. The more complete bottle washing machine also includes the disinfection process of the washing process. The filling of milk in the milk production line is automated. Immediately after filling the bottle of the filling funnel, the bottle is sealed with aluminum foil to prevent secondary pollution.
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