CIP cleaning system, is widely used in beverages, dairy […]
CIP cleaning system, is widely used in beverages, dairy products, fruit juice, pulp, jam, alcohol and other high degree of mechanization of food and beverage production enterprises. In situ cleaning referred to as CIP, also known as positioning cleaning. Local cleaning is not to open or move the device, that is, the use of high temperature, high concentration of cleaning solution, the device device to a strong role in the contact with the food surface wash, the health level requires more stringent production equipment cleaning , Purification.
CIP cleaning system to ensure a certain cleaning effect, improve product safety; save operating time, improve efficiency; save labor, protect the operation safety; save water, steam and other energy, reduce the amount of detergent; production equipment can be large-scale, High level; extended production equipment life. The role of CIP cleaning mechanism Chemical energy is mainly added to the chemical reagents generated, it is the most important factor in determining the washing effect.
CIP cleaning system is an ideal equipment and pipeline cleaning methods, the current food processing enterprises, especially in dairy products in the application is more and more widely. Food processing enterprises in the production process, processing equipment and pipeline cleaning is very important, processing equipment and pipelines in use will produce some sediment, if not timely, thoroughly cleaned, will directly affect the quality of the product.
The equipment generally includes cleaning liquid storage, spray head, liquid feed pump, pipe fittings and program control device, together with the complete set of equipment to be cleaned, to form a cleaning cycle system, according to the selected optimum process conditions, pre-set Program, enter the computer, for automatic operation. Not only equipment without demolition, high efficiency, and safe and reliable, effectively reducing the human error, while reducing the cleaning costs.