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  • 14 Jan
    2019
    How To Innovate The Juice Production Line

    1. Juice production lines production enterprises strengthen their ability to innovate      Fruit juice production line urgently needs scientific research support: Although the number of employees and the total number of enterprises in the juice production line industry is large, the research strength of the industry is weaks, and the corresponding majors of research institutes and universities in the industry are relatively few. Some cutting-edge technologies in the industry, such as ultra-low temperature, ultra-high pressure, membrane separation, supercritical extraction, radiation, vacuum, etc., cannot be completed by a single institution, and enterprises are urgently required to invest funds. The R&D models that combines production, learning, and research in the past has not been successful in the industry, and limited research power has not fully played its role. The filling machinery strongly supports scientific research.2. Corporate brand awareness to be strengthened      A b...

  • 11 Jan
    2019
    What Is UHT Milk Machine Sterilization

    Ultra-high temperature sterilization is the most widely used high-temperature milk sterilization method of the world, and it is a recently developed process. Ultra-high temperature sterilization is commonly referred to as "Pap's Ultra High Temperature" or ultra-high-temperature pasteurization. The UHT milk machines heat the milk to 280 °Fs for only two seconds and eliminate a greater proportion of bacteria than the HTST pasteurization method. When combined with aseptic packaging, the ultra-pasteurization process extends the shelf life.Once the product is processed, it can be packaged in two different ways depending on the customer's needs. Many companies package their products in "shelf stable" of "shelf stable" packaging. This packaging will allow the product to be transported and stored for up to one year of shelf life. At Shanghai Jimei Food Machinery Co., Ltd., we use ESL (Extended Shelf Life) packaging technology, which looks very similar to traditional dairy packaging but is fill...

  • 21 Dec
    2018
    Small milk production line - milk processing line - pasteurized milk production equipment

    Small milk production line - milk processing line - pasteurized milk production equipment is the necessary equipment for producing dairy products such as pasteurized milk and yogurt. In recent years, with the increase of consumers‘ demand for high-end dairy products, the use of such equipment has become more and more extensive. The whole technological process of the equipment is as follows: unloading milk, cleaning milk, storing raw milk, preheating, degreasing, homogenizing, sterilizing, stabilizing, precooling, cool, storing, inoculating, fermenting, cool and shaping, breaking emulsion, filling, capping, spraying code and storing finished products. Of course, the specific process and model of the equipment needs to be properly adjusted according to the actual needs of users. We mainly introduce the standard production process and equipment of pasteurized milk. The small-scale milk production line - milk processing line - pasteurized milk production equipment has been gradually improv...

  • 10 Dec
    2018
    Jimei Introduces Small-sized Milk Production Line to You

    The small-sized milk production line of Jimei: this series uses the most advanced technology, combined with water treatment system, cooling tank, mixing tank, emulsification pump, homogenizer, sterilizer, fermenter, storage tank, filling machine, holding cabinet, refrigerator, chiller, air compression.As a multi-functional production line, the machine can be exported directly from the system to the filling machine. The system has reasonable structure, beautiful shape, can greatly reduce space production area, workers operate production, low maintenance cost, spare parts standardization, alternative positioning and so on. This combined production line can produce pasteurized milk, yogurt, smoothies, juices, tea drinks, etc. All electrical appliances and accessories are provided by internationally renowned brands, stainless steel construction, in line with health standards.The disinfection of milk must be strictly controlled by temperature and time. Otherwise, it does not achieve the pur...

  • 08 Dec
    2018
    The Sterilization of Milk Production Line

    The disinfection of milk in the milk production line must be strictly controlled by temperature and time. Otherwise, it does not achieve the purpose of disinfection, but also destroys the nutritional content of milk. This is because prolonged high temperature boiling causes the protein in the milk to change from a sol state to a gel state, resulting in a large amount of protein coagulation and precipitation.The milk production line is suitable for the processing of all milk. Milk, goat milk, camel milk, reconstituted milk, juice, beer, vinegar, etc. can all be processed with milk production line. The processing of milk is mainly to kill the large intestine harmful to human body in milk. Bacillus, but the fully automated milk production line does not affect the nutrients of milk.Stainless steel batching tanks are widely used in dairy, beverage, bioengineering, pharmaceutical, fine chemical and other industries. The tanks are provided with interlayers, insulation layers, heating, cooling...

  • 07 Dec
    2018
    Brief Introduction to the Milk Production Line

    Fresh milk production line, milk and cold storage tanks, whether it is yogurt or fresh milk, raw milk, HHT milk, need to be stored in low temperature storage tanks. Why should we store it at a constant temperature of 4 degrees to prevent bacterial growth? The structure of the equipment is composed of a tank body and a compressor and an electric control box. The electric milk temporary storage tank control box is installed on the side of the milk tank of the equipment, that is, the position between the compressor and the compressor. The microcomputer technology allows precise temperature control of the temperature.Purification of raw materials. The purification methods of raw materials can be divided into two types: filtration purification and centrifugal purification. The equipment corresponding to fresh milk production equipment is filter and centrifugal net milk machine. At present, large and medium-sized factories adopt automatic slagging net milk machines. The purpose of homogeniza...

  • 05 Dec
    2018
    Working Principle and Introduction of Juice Production Line Equipment

    The juice production line equipment adopts microgravity negative pressure filling technology, which is more rapid, stable and accurate. The equipment is equipped with a perfect recirculation system to avoid secondary pollution and oxidation of beverages; it can meet the requirements of hot filling technology below 95 °C. It is equipped with a CIP cleaning system, which can clean the liquid contact areas such as liquid cylinders and pipes; it adopts advanced technologies such as human-machine interface touch screen control, PLC computer control and inverter control.Principle characteristic of juice production line equipment1. The structure of the machine is good, the control system is complete, the operation is convenient, and the degree of automation is high.2. Parts in contact with materials are made of stainless steel, which is hygienic and easy to clean.3, the use of efficient cover system, with a complete feeding technology and protection device.4, with overload protection device, ...

  • 02 Dec
    2018
    The Safety of Juice Production Line Requires Safety Regulations

    Safety issues are of great concern in the beverage production line. Everything has security risks, and these things can be circumvented in the right way. The same is true for the beverage production line. Now we have a comprehensive understanding and understanding of the safety of the entire production line, so that we can truly know how the entire safety is guaranteed. These are very important to people in this industry.The safety of juice production lines also requires the management of safety regulations. People's awareness of safety is only in the consciousness, but it does not guarantee that all people have this kind of consciousness. In the whole process of production, it is necessary to have a good security for the whole thing. Management. Improve the filling accuracy of beverage production line equipment, not only to serve customers, but also to better promote the development of beverage filling machine enterprises themselves, so we must continue to learn, draw more experience,...

  • 29 Nov
    2018
    Filtration in Juice Production Line Is Very Important

    In recent years, the scale of China's juice production line industry has made great progress. At present, China is already a major producer and consumer of juice production line in the world. There is still a lot of room for development in the future, and more technology is worth exploring.juice production line Bottle Washing Machine is a kind of rotary bottle washing machine with advanced domestic level based on the introduction, digestion and absorption of advanced technology at home and abroad. The bottle washer is suitable for the filling production of bottled beverages, mineral water, cola and other liquids. It can be used for cleaning large and medium-sized production plants or for stand-alone use.juice production line has a variety of steps in the production process. The equipment is also subjected to multi-layer filtration during the production process, and the harmful substances are completely blocked from the body to ensure the health of the public. At the same time, the mach...

  • 26 Nov
    2018
    Constraints: There Are Three Main Factors in China's Juice Production Line

    Raw material factorSince the fruit tree variety cannot meet the processing needs, the raw material problem has been plaguing the processing enterprises. Only high-quality juices for processing can produce excellent juice products. China's fruit juice processing industry has developed on the basis of rapid development of fruit growing industry and fruit sales. Fruit processing consumes excess fresh fruit, but fresh fruit and juice use are different for raw materials. Therefore, the processed juice is difficult to meet the requirements of the market. For example, the apple used in the production of apple juice has low acidity, while the orange juice has less orange processing, bitter taste and high acidity, while foreign processing enterprises have specialized fruit materials for processing. base.Lack of technologyDue to the continuous expansion of market demand, there is a high demand for the production efficiency of the enterprise. Therefore, many beverage companies have upgraded their...

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