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  • 19 Oct
    2017
    Aseptic Filling Machine Is Important For Food Safety

    The aseptic filling machine allows the product to have a long shelf life at room temperature and helps to transport high quality liquid food to distant locations at a lower cost. Not only make the food production process more reasonable, but also shorten the storage period, to provide consumers with more convenience and choice. China's dairy market is a special place to produce a large number of North China, such as Inner Mongolia and other places of fresh quality milk, transported to a broader market in South China. Provides a long-distance transport, easy storage and long-term preservation of the technical solutions. Of the packaging by the customer and the consumer's trust, because it protects the food safety, nutrition and fresh, but also to the business storage and transportation and consumers have brought great convenience. High-quality products with a full range of services, so that customers feel good value for the customer product safety and profitability to provide a strong g...

  • 17 Oct
    2017
    The CIP Cleaning System Don't Require Removal Of Machines

    Food processing and production equipment, before and after use even in use should be cleaned. First, because in the course of the use of its surface may be fouling, which directly affect the operational efficiency and product quality. But because the food residues in the equipment will become a breeding place for microbes and produce adverse chemical reactions, such as microbial or bad chemical effects of food residues, if entered into the next batch of food, will bring safety and health problems. Therefore, food processing equipment must be promptly or regularly cleaned.Food processing equipment can have different cleaning methods. Obviously, small and simple production equipment can be used to manually clean the way. However, manual cleaning of large or complex production equipment systems is time consuming and laborious, and it is often difficult to obtain the necessary cleaning results. Therefore, the modern food processing and production equipment, the use of CIP cleaning system.C...

  • 12 Oct
    2017
    The Packing Machine Is Revolutionary For Us

    The packing machine is a revolutionary type of machine for home and commercial use. They are used to wrap all kinds of products, such as food, electronics, and even important documents. These machines are designed to provide a safe and reliable service life for destructive products. This article mainly refers to the vacuum packing machine. Vacuum packing machine can be in the packaging of vegetables, fish and meat and other food freshness for some time. Vacuum packaging machine has two basic types, outer bag machine and vacuum chamber machine. The difference between the basic operation between the two is that the external machine has the outside of the machine inside the vacuum chamber and the interior is placed inside. When it comes to price, the vacuum chamber is more expensive, and in the easy operation, the outer bag machine is easier to operate.If you plan to invest in these types of machines, you can purchase these machines at the same time. However, when you purchase an outsourc...

  • 10 Oct
    2017
    Sterilization Principle Of Milk Pasteurization Machine

    Milk pasteurization machine is mainly used for milk, goat milk, camel milk and other dairy products sterilization, but also can be used in beer, egg, honey, soy milk and other liquid sterilization. The main principle is the principle of pasteurization, that is, low temperature sterilization, which is not more than 100 ℃ to milk sterilization, pasteurization can keep the bacteria in the bacteria at the same time, exterminate E. coli and other harmful bacteria. Sterilization equipment sterilization time 5-40 minutes adjustable; sterilization temperature 50-99 degrees Celsius adjustable and equipped with automatic temperature control device. Sterilization tank with insulation facilities and a temperature compensation device, effectively ensure the balance of water temperature within the tank to ensure the bactericidal effect.Milk pasteurization machine is composed of six parts: base, water tank, milk tank, circulating water pump and circulating waterway. The water tank is divided into two...

  • 26 Sep
    2017
    CIP Cleaning System Is The Ideal Cleaning Method

    CIP cleaning system, is widely used in beverages, dairy products, fruit juice, pulp, jam, alcohol and other high degree of mechanization of food and beverage production enterprises. In situ cleaning referred to as CIP, also known as positioning cleaning. Local cleaning is not to open or move the device, that is, the use of high temperature, high concentration of cleaning solution, the device device to a strong role in the contact with the food surface wash, the health level requires more stringent production equipment cleaning , Purification.CIP cleaning system to ensure a certain cleaning effect, improve product safety; save operating time, improve efficiency; save labor, protect the operation safety; save water, steam and other energy, reduce the amount of detergent; production equipment can be large-scale, High level; extended production equipment life. The role of CIP cleaning mechanism Chemical energy is mainly added to the chemical reagents generated, it is the most important fac...

  • 21 Sep
    2017
    Aseptic Filling Machine Is For Non-carbonated Beverage Packaging

    Aseptic processing technology and packaging to the product at room temperature with a longer shelf life, help at a lower cost of high-quality liquid food transported to distant places. Not only make the food production process more reasonable, but also shorten the storage period, to provide consumers with more convenience and choice. So aseptic filling machines are also widely used in the market.Aseptic filling machine is only suitable for non-carbonated food packaging. The initial use of the object is limited to milk and fruit juice, has been used for a variety of liquid food packaging, aseptic packaging is a new form of packaging, the packaging process is the ultra-high temperature sterilization of the material in the sterile state Packed with sterile packaging material, so that the material within the box can be stored in the air, light and bacteria in the ideal environment, without refrigeration or preservatives can still maintain the quality of half a year unchanged. The aseptic p...

  • 19 Sep
    2017
    Several Different Types Of The Filling Machine

    Filling machine is mainly a small class of packaging machine products, from the perspective of the packaging of materials can be divided into liquid filling machine, paste filling machine, powder filling machine, particle filling machine; from the degree of automation to produce Is divided into semi-automatic filling machine and automatic filling production line. Recently with the food QS certification, edible oil manufacturers have begun to focus on product quality and packaging, so the oil filling machine in the filling machine status highlights.Filling machine according to the filling principle can be divided into atmospheric pressure filling machine, pressure filling machine, liquid filling machine, oil filling machine, paste filling machine, sauce filling machine, granular pulp filling machine , Powder filling machine, vat water filling machine and vacuum filling machine. Here are a few brief. Atmospheric pressure filling machine is in the atmospheric pressure by filling the liqui...

  • 14 Sep
    2017
    Soy Milk Processing Plant Needs Some Equipments

    Soybeans have about 20% oil and 40% high quality protein. Soy protein is rich in valuable amino acids in lysine (5%), where most of the grains are deficient. In addition, it contains a lot of minerals, salt and vitamins, the germination of cereals contain a lot of vitamin C, vitamin A in the form of carotenoids exist in the intestine into vitamin A. Because soybeans are rich in protein, soya milk processing plants often make it soy milk.Soybean milk is a high-quality soybeans as raw materials, it makes full use of plant protein resources, the application of plant protein, improve protein titers and bio-price, with a variety of vitamins and minerals, have higher nutritional value. Taste fragrant alcohol and, slippery and not greasy, often drink beneficial, is a healthy nutrition soy milk drinks. Soybean milk sold on the market, variety, affordable, easy to eat, which is very popular with consumers.As a soya milk processing plant, you at least need water treatment equipment, grinding, ba...

  • 12 Sep
    2017
    The Principle of Milk Pasteurization Machine

    The principle of milk pasteurization machine is: in a certain temperature range, the lower the temperature, the slower the bacteria; the higher the temperature, the faster the breeding but the temperature is too high, the bacteria will die different bacteria have different optimum growth temperature And heat, cold capacity. Pasteurization is actually the use of pathogens is not very heat-resistant features, with the appropriate temperature and holding time to deal with all the kill. But after pasteurization, still retain a small part of harmless or beneficial, more heat-resistant bacteria or bacterial spores.Milk pasteurization machine is one of the most ideal and most effective milk sterilization equipment, it is made of high quality stainless steel processing, can be all kinds of packaging or canned food in the sterilization tank to control the water temperature to 85 ° ~ 90 ° Between the two can play a bactericidal effect, but also to ensure that protein and other nutrients do not f...

  • 07 Sep
    2017
    Milk Pasteurization Machine Keeps The Milk Nutrition

    The principle of milk pasteurization machine is: in a certain temperature range, the lower the temperature, the slower the bacteria; the higher the temperature, the faster the breeding but the temperature is too high, the bacteria will die different bacteria have different optimum growth temperature And heat, cold capacity. Pasteurization is actually the use of pathogens is not very heat-resistant features, with the appropriate temperature and holding time to deal with all the kill. But after pasteurization, still retain a small part of harmless or beneficial, more heat-resistant bacteria or bacterial spores.Milk pasteurization machine is one of the most ideal and most effective milk sterilization equipment, it is made of high quality stainless steel processing, can be all kinds of packaging or canned food in the sterilization tank to control the water temperature to 85 ° ~ 90 ° Between the two can play a bactericidal effect, but also to ensure that protein and other nutrients do not f...

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