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  • 24 Jan
    2019
    Jimei Milk Production Line Core Upgrade

    As a professional food machinery equipment supplier, Shanghai Jimei Food Machinery Co., Ltd. be most concerned with technological innovation, standardizing production standards, and professional and refined management. In the supply of milk production line solutions and equipment for many years, we are constantly insisting on technological innovation and upgrading, which makes our production line more modern and more cost-effective. Our current milk production line has been innovated and transformed from a timely manner, and it is also more adaptable to the modern market. It is a very good choice of everyone.Next, we will give you a detailed introduction to the characteristics of our milk production line after the update:1. Power Saving. A total of four sections, namely preheating tank, secondary heating section, sterilization section, cool section, wherein there is no energy consumption when preheating in the preheating section, heating only one ton of milk requires only 20kw of elect...

  • 23 Jan
    2019
    Advantages Of A Small Juice Production Line

    Many small beverage manufacturers will give priority to knowing how much small mechanical equipment will cost when purchasing juice production line machinery and equipment. How much money should be prepared? How much does it cost? In fact, the price of equipment is really not the most important, but often small manufacturers only pays attention to the price level, only compare the price, and pay attention to the quality and service of the equipment, in fact, it is not very unscientific, it is also not desirable. Because the wool is out of the sheep, everyone understands. Let's first look at the advantages of a small juice production line machinery and equipment. We started from the raw materials into production site, through a series of production line activities such as processing, transportation, assembly, inspection, etc., a brief summary, using a small set of beverage machinery and equipment for production, compared to the traditional simple production method The following five adv...

  • 23 Jan
    2019
    Shanghai Jimei Provides Various Milk Production Line

    The milk production lines equipment provided by Shanghai Jimei Food Machinery Co., Ltd. generally includes storage tanks, filters, preheats, homogenizers, sterilization tanks, fermenters, filling machines, yogurt machines, etc. These equipment process pure milks, Yogurt, old yogurt, milk drinks, and other drinks can be used, a wide range of applications, high level of equipment automation, and loved by customers. Different processes and equipment are used to produce a variety of milk products. The general process of fresh milk consist of storage tanks - filters - to preheat - homogenizers - sterilization machines - cool tanks - filling machines if When processing into yogurt, add a fermenter after the cool tank, and add the strain to naturally ferment. Packing in different filling methods and selling them to the market. Their sterilization methods include high-temperature sterilization and pasteurization. Pasteurization can ensure that the nutrients in the fresh milk are not damag...

  • 22 Jan
    2019
    Modern Juice Production Line Equipment With High Technology Content

    Fruit juice production is an important part of the modern food industry, and on the basis of ensuring a scientific and reasonable practicality, more and more professional production practices, juice production lines are increasingly dependent on juice machinery, production efficiency Guaranteed, the continuous improvement in production efficiency, the degree of mechanization and the practicality of the mechanical equipment itself also had an important positive and effective, especially from the practical point of view of the actual level of scientific research, the level of mechanized equipment technology is also high .The juice production line machinery has a high scientific and technological content, and its comprehensive practical characteristics are also completely suitable for the needs of the real world. It has a strong professional foundation and characteristics, a high level of scientific and technological content, and a good effect of the degree of mechanization itself. It gua...

  • 22 Jan
    2019
    Modern, High-tech Milk Production Line

    With the provision of people's living standards, people nowadays pay more and more attention to their food nutrition, so they have derived a lot of nutrients. Dairy products are a typical example. The frequent occurrence of dairy products of people's lives also makes dairy products The company has been greatly developed, and the dairy company have become one of the most popular nutrient production sites.The reason why dairy companies can get people's favor is related to its various advantages in food processing. In the milk production line, Dairy Company uses a lot of modern technology: first of all, its membrane separation technology, which concentrates, separates and purifies the dairy products, avoids the thermal damage of the dairy products and achieves the lowest environmental pollution. Then it is the cold sterilization technology, through the low-temperature storage, to maintain the physiological activity of the dairy, to achieve the long-term preservation of nutrients, and then...

  • 21 Jan
    2019
    Milk Processing Plant Produces Qualified Milk

    Nowadays, many people have seen the good development trend of China's dairy products market. They want to join in and open a milk processing factory. What is the most important thing to open a factory in Niu? Of course, it is the production of guaranteed quality milk, we must pay attention to the choice of milk source. After all, the current people have a higher pursuit of diversification and high-end dairy products and focus on health awareness, so we should pay attention to the needs of customers and produce more reliable and more nutritious qualified milk.There are a few key points in the milk processing plant that want to process the qualified milk:First, Construction of milk source: We said this at the beginning. With the broad market space of milk and the balanced development of the milk industry chain, we should pay attention to the quality of milk sources. Organic milk is now more and more popular. The feeding of cows, the automation of milking, and the balance of nutritional i...

  • 17 Jan
    2019
    Buy Jimei Milk Powder To Create Rich Profits

    Milk is an essential ingredient in many recipes and is also the most popular drink. But if you don't have milk at hand, then milk powder is a good substitute. Open a small packet of milk powder and get a cup of smooth and smooth milk after rushing into the water! So standing milk powder in our lives is a very good choice.What is milk powder? The milk powder is made from fresh pasteurized skim milk. First, the milk is concentrated in the evaporator until 50% of the milk solids remain. Next, the concentrated milk is sprayed into the heating chamber, and the water evaporates almost immediately, leaving tiny dry milk particles. What is the difference between instant milk powder and non-instant milk powder? Instant milk is non-instant milk that is puffed at  air, which makes it easier to mix with water. In fact, you can drop it into the water and it will dissolve immediately. Non-instant milk, also known as ordinary non-fat dry milk, requires more agitation and cool before being used as mil...

  • 16 Jan
    2019
    Juice Production Line Filling Machine Workflow

    The juice production line filling machine developed by Shanghai Jimei Food Machinery Co., Ltd. is a plastic bottle filling machine, automatic filling and capping machine, and is a multifunctional beverage filling machine. When we all operate the beverage filling machine, we need to follow the process. So, do you know the workflow of the beverage filling machine?The workflow of the beverage filling machine is as follows:   The boxes of empty bottles are stacked on the tray, and the conveyor belt is sent to the unloading tray machine, the trays are unloaded one by one, the boxes are sent to the unloading machine with the conveyor belt, the empty bottles are taken out of the boxes, and the empty boxes are transported. The belt is sent to a washing machine, cleaned, and transported to the side of the carton to hold the bottle containing the beverage.   The empty bottle taken out from the unloader is sent to the bottle washer for disinfection and cleaning by another conveyor belt. It is ins...

  • 14 Jan
    2019
    How To Innovate The Juice Production Line

    1. Juice production lines production enterprises strengthen their ability to innovate      Fruit juice production line urgently needs scientific research support: Although the number of employees and the total number of enterprises in the juice production line industry is large, the research strength of the industry is weaks, and the corresponding majors of research institutes and universities in the industry are relatively few. Some cutting-edge technologies in the industry, such as ultra-low temperature, ultra-high pressure, membrane separation, supercritical extraction, radiation, vacuum, etc., cannot be completed by a single institution, and enterprises are urgently required to invest funds. The R&D models that combines production, learning, and research in the past has not been successful in the industry, and limited research power has not fully played its role. The filling machinery strongly supports scientific research.2. Corporate brand awareness to be strengthened      A b...

  • 11 Jan
    2019
    What Is UHT Milk Machine Sterilization

    Ultra-high temperature sterilization is the most widely used high-temperature milk sterilization method of the world, and it is a recently developed process. Ultra-high temperature sterilization is commonly referred to as "Pap's Ultra High Temperature" or ultra-high-temperature pasteurization. The UHT milk machines heat the milk to 280 °Fs for only two seconds and eliminate a greater proportion of bacteria than the HTST pasteurization method. When combined with aseptic packaging, the ultra-pasteurization process extends the shelf life.Once the product is processed, it can be packaged in two different ways depending on the customer's needs. Many companies package their products in "shelf stable" of "shelf stable" packaging. This packaging will allow the product to be transported and stored for up to one year of shelf life. At Shanghai Jimei Food Machinery Co., Ltd., we use ESL (Extended Shelf Life) packaging technology, which looks very similar to traditional dairy packaging but is fill...

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