Dairy products, refers to the use of milk or goat milk […]
Dairy products, refers to the use of milk or goat milk and its processed products as the main raw material, with or without the right amount of vitamins, minerals and other accessories, the use of laws and regulations and standards required by the conditions required for processing products. Processing dairy products, of course, need equipment.
If you are working in a dairy factory, then you should know that dairy equipment is generally more expensive and needs cleaning and maintenance. Cleaning dairy equipment helps to produce better products, healthier and hygienic. It also helps to extend the service life of the equipment.
The first step in the cycle cleaning is the rinse cycle. Before dairy equipment, please make sure that your environment is clean. So now is the time to clean the pipes and the system. By rinsing the system with warm water, this helps to get rid of any dairy solids accumulated in the system. Continue to rinse with warm water until the water is clear. Drain all the flushing water, and then enter the second step.
For the washing cycle, you will need a chemical cleaning solution to remove any milk fat and protein accumulated in the machine. Many factories use chlorinated alkaline detergents to clean dairy equipment. You need to mix the detergent with the wash water according to the manufacturer's instructions. The wash water and detergent mixture needs to be between 160 ° F and 170 ° F at the beginning of the wash cycle. Check the temperature of the water from the return line to check if the solution is at the correct temperature.
After the cleaning cycle is complete, the last step is to disinfect. Technical staff usually use chlorine disinfectants. It is mixed with warm water and runs for five minutes. Please follow the manufacturer's instructions for disinfection. Once the disinfectant cycle, it can be completely discharged from the dairy equipment.See more at https://www.jimeimachinery.com/.