The principle of the UHT milk machine
is that within a certain temperature range, the lower the temperature, the slower the bacteria breed; the higher the temperature, the faster the sterilization machines will multiply. But if the temperature is too high, the bacteria will die. Different bacteria have different optimum growth temperatures and heat and cold resistance.
The following describes the performance and characteristics of an UHT milk machine by Shanghai Jimei Food Machinery Co., Ltd.:
1. UHT milk machine is made of high-quality SUS304 stainless steel. The sterilization temperature and speed can be set according to the process requirements.
2, UHT milk machine runs smoothly, low noise, small flexibility, not easy to deform, easy to maintain.
3, UHT milk machine heating has two forms, one is electric heating, two steam heating.
4, UHT milk machine sterilization temperature can be set freely. The time is adjustable within the adjustable range. Do not cause color changes, taste damage, and other issues.
5, UHT milk machine completely solved the sterilization process of various types of low-temperature meat products sterilization, canned fruit canned, juice beverage sterilization, vegetable juice beverage sterilization, jelly sterilization, soy products Sterilization, dairy sterilization, etc., our equipment is suitable for the sterilization of various foods. In addition to that sterilization equipment, we also have other series of dairy production equipment for our customers to come to choose, welcome to contact us!