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Working Principle and Introduction of Juice Production Line Equipment

Update:05-12-2018
Summary:

The juice production line equipment adopts microgravity […]

The juice production line equipment adopts microgravity negative pressure filling technology, which is more rapid, stable and accurate. The equipment is equipped with a perfect recirculation system to avoid secondary pollution and oxidation of beverages; it can meet the requirements of hot filling technology below 95 °C. It is equipped with a CIP cleaning system, which can clean the liquid contact areas such as liquid cylinders and pipes; it adopts advanced technologies such as human-machine interface touch screen control, PLC computer control and inverter control.

Principle characteristic of juice production line equipment

1. The structure of the machine is good, the control system is complete, the operation is convenient, and the degree of automation is high.

2. Parts in contact with materials are made of stainless steel, which is hygienic and easy to clean.

3, the use of efficient cover system, with a complete feeding technology and protection device.

4, with overload protection device, can effectively protect the equipment and operators.

5. The control system has automatic control of the material water level, and the card bottle automatically stops.

6, using hanging filling, different bottle types, bottle thick books can be used.

7. The main machine adopts frequency conversion and belt control, which can easily adapt to the production speed.

8, micro-electric data control, stable performance, easy to operate, more humane.

9. The cylinder is filling power, high productivity, simple structure and easy maintenance.

10. The screw cap part is provided with an automatic slip device, and the screw cap is loosely fitted.

11. The combination of steam and water is high-strength atomization, and the pressure-pressure is degraded at room temperature. The ideal steam-containing effect can be achieved without freezing.

12, novel and unique design, filling carbonated drinks or non-sparkling drinks, do not interfere with each other, both can achieve the desired effect.